Pumpkin Patch Biscuits

1. 1

   In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.

2. 2

   Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased

3. 3

   .

4. 4

   Bake at 425u00b0 for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.