Bake this irresistible Gingerbread With Compote at home. Made with gingerbread cake, pineapple, cranberries and brown sugar. Easy step-by-step instructi…
This Gingerbread With Compote relies on simple, everyday ingredients such as fresh or frozen cranberries, packed brown sugar, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread With Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026