Toffee-Almond Cookie Slices

1. 1

   Preheat oven to 350u00b0. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits.

2. 2

   Divide dough in half. On an ungreased

3. 3

   , shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes.

4. 4

   Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on

5. 5

   , cut sides down.

6. 6

   Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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