How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pear Cake?

You need 14 ingredients. The key ingredients include: CAKE, 3 cups all-purpose flour, 1 3/4 cups granulated sugar, 1 tablespoon baking powder, and more.

Is Cinnamon Pear Cake suitable as baking & desserts?

Yes, Cinnamon Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pear Cake Recipe

Name: Cinnamon Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE; 3 cups all-purpose flour; 1 3/4 cups granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 4 eggs; 1 cup light vegetable oil; 1/3 cup apples or 1/3 cup orange juice; 2 teaspoons vanilla; FILLING; 4 large pears, peeled and thinly sliced (or firm apples); 1/3 cup granulated sugar; 2 teaspoons ground cinnamon; icing sugar

Cinnamon Pear Cake – a delicious recipe with CAKE, all-purpose, granulated sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Pear Cake

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