Cinnamon Peach Soup Recipe

Name: Cinnamon Peach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peaches ripe; 3 each cloves whole; 3 each allspice berries; 3 each cardamom pods; 2 cups orange juice freshly squeezed; 3 tablespoons lime juice fresh, (or to taste); 3-4 tablespoons honey or brown sugar, (or to taste); 1 teaspoon cinnamon ground; 1 teaspoon ginger ground; 1 cup yogurt cheese, nonfat; 1 tablespoon crystallized ginger (candied) diced; 1 x mint sprigs for garnish

Servings: persons

2 pounds peaches ripe
3 each cloves whole
3 each allspice berries
3 each cardamom pods
2 cups orange juice freshly squeezed
3 tablespoons lime juice fresh, (or to taste)
3-4 tablespoons honey or brown sugar, (or to taste)
1 teaspoon cinnamon ground
1 teaspoon ginger ground
1 cup yogurt cheese, nonfat
1 tablespoon crystallized ginger (candied) diced
1 x mint sprigs for garnish

1
Drop the peaches in a pot of boiling water and boil for 30 seconds.
2
Rinse them under cold water and slip off the skins.
3
Pit the peaches and coarsely chop them.
4
Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork).
5
Combine the peaches, spice bundle, orange juice, lime juice, honey, cinnamon, and ginger in a heavy saucepan.
6
(The amount of honey needed well depend on the sweetness of the peaches.)
7
Simmer for 5 to 10 minutes, or until the fruit is very soft.
8
Remove the spice bundle and let the soup cool to room temperature.
9
Puree the soup in a blender and chill.
10
Just before serving, whisk in the yogurt and candied ginger.
11
Correct the seasoning, adding honey and lime juice to taste.
12
Serve in glass bowls or wine goblets, garnishing each with a sprig of mint.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds peaches ripe, 3 each cloves whole, 3 each allspice berries, 3 each cardamom pods, and more.

Yes, Cinnamon Peach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Peach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions