Curried Lentil Soup

1. 1

   In a large soup pot heat oil.

2. 2

   Add onion, celery, carrots and garlic; stirring often, cook the vegetables, about 10 minutes or until softened.

3. 3

   Add curry powder and cayenne pepper: cook, stirring about 2 minutes.

4. 4

   Stir rinsed and drained lentils into vegetable mixture.

5. 5

   Add cinnamon stick, tomatoes and stock.

6. 6

   Bring mixture to boil. Reduce heat and simmer, partially covered, about 1 hour or until lentils are soft.

7. 7

   Remove cinnamon stick. Add salt and pepper.

8. 8

   Using immersion blender, puree some of the soup, leaving some of it chunky.

9. 9

   Garnish each bowl with a dollop of yogurt and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.