Cinnamon Peach Crisp

1. 1

   In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.

2. 2

   Cut in 1/4 cup butter until crumbly.

3. 3

   Place 1/2 of the peach slices in an 8-inch square baking pan.

4. 4

   Sprinkle with remaining 1 tablespoon flour.

5. 5

   Sprinkle with 1/2 oatmeal mixture.

6. 6

   Top with remaining fruit then remaining oatmeal mixture.

7. 7

   Sprinkle with cinnamon.

8. 8

   Drizzle with 1 1/2 teaspoon melted butter.

9. 9

   Bake in 375 degrees oven 30 minutes or until top in golden brown.

No nutritional information available.

No additional tips available.