Cinnamon-Orange Oatmeal Cookies Recipe

Name: Cinnamon-Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted sweet butter, room temp; 1/4 c. vegetable shortening; zest of 2 large oranges, chopped finely; 3/4 c. granulated sugar; 1 c. packed brown sugar; 2 large eggs; 2 tsp. good-quality vanilla extract; 2 c. flour; 2 1/2 c. rolled oats; 3/4 c. Thompson raisins; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 heaping tsp. ground cinnamon

Servings: persons

1 c. unsalted sweet butter, room temp
1/4 c. vegetable shortening
zest of 2 large oranges, chopped finely
3/4 c. granulated sugar
1 c. packed brown sugar
2 large eggs
2 tsp. good-quality vanilla extract
2 c. flour
2 1/2 c. rolled oats
3/4 c. Thompson raisins
1/2 tsp. salt
1/2 tsp. baking soda
1 heaping tsp. ground cinnamon

1
Heat oven to 375. Beat butter and shortening until smooth in a large bowl. Add orange zest and blend to infuse butter mixture with orange flavor. Add brown and granulated sugar and beat until smooth. Add eggs one by one and beat until mixture is light and fluffy. Beat in vanilla extract. In another bowl, combine flour, oats, baking soda, salt, and cinnamon. Add raisins and stir to coat them lightly with flour (so they distribute evenly and don't clump) Gradually add dry ingredients to butter-sugar-egg mixture just until the cookie dough comes together.
2
Scoop good tablespoonfuls of dough and flatten a bit into small fat disks and place on ungreased baking sheets (the cookies do not spread very much) Bake until lightly browned (12 min). Let cool a couple minutes then remove from pan to cool completely on wire racks.

1993

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. unsalted sweet butter, room temp, 1/4 c. vegetable shortening, zest of 2 large oranges, chopped finely, 3/4 c. granulated sugar, and more.

Yes, Cinnamon-Orange Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Orange Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions