How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine or butter, 1 1/2 c. brown sugar, packed, 1 egg, 2 c. sifted flour, and more.

Is Fresh Peach Cake suitable as baking & desserts?

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) margarine or butter; 1 1/2 c. brown sugar, packed; 1 egg; 2 c. sifted flour; 1 tsp. soda; 1 c. buttermilk; 4 peaches, peeled and diced; 1/4 c. sugar (granulated); 1 tsp. cinnamon

Fresh Peach Cake – a delicious recipe with margarine, brown sugar, egg, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. (1 stick) margarine or butter
1 1/2 c. brown sugar, packed
1 egg
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
4 peaches, peeled and diced
1/4 c. sugar (granulated)
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Peach Cake

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