Easy Cherry Chocolate Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour rectangular pan, 13 x 9 x 2-inches.

3. 3

   Beat eggs in large bowl.

4. 4

   Stir in cake mix (dry), cherry pie filling and oil until blended.

5. 5

   Spread in pan.

6. 6

   Bake 35 to 40 minutes.

7. 7

   (Surface of cake will be lumpy.)

8. 8

   Cool completely. Prepare pudding as directed for pie.

9. 9

   Let stand about 5 minutes or until thickened.

10. 10

    Spread over cake.

11. 11

    Store covered in refrigerator.

No additional tips available.