Cinnamon Oatmeal Bars – a delicious recipe with 'Su00ae, flour, old-fashioned, light brown sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.
2
Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
3
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
4
Bake until crisp and golden brown, 30-40 min.
5
Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.
961
kcal
Calories
71
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup MUSSELMAN'S(R) Apple Butter, 1 cup flour, 1 cup old-fashioned rolled oats, 3/4 cup light brown sugar, and more.
Yes, Cinnamon Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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