Cinnamon Nutmeg White Chocolate Blondies Recipe

Name: Cinnamon Nutmeg White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup light brown sugar, firmly packed; 1/2 cup sugar; 2 eggs; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon nutmeg; 1 cup cinnamon baking chips; 1 cup white chocolate chips; 3/4 cup walnuts

Servings: persons

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup light brown sugar, firmly packed
1/2 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup cinnamon baking chips
1 cup white chocolate chips
3/4 cup walnuts

1
Preheat oven to 350u00b0.
2
Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
3
Beat butter and sugars in a large mixing bowl until creamy.
4
Add eggs and beat well.
5
Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
6
Stir in cinnamon chips, white chocolate chips and nuts.
7
Spread into prepared pan. The batter will be very thick.
8
Bake 30 to 35 minutes or until top is golden brown and center is set.
9
Cool completely in pan on wire rack.
10
Cut into bars.

1372

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, softened, 3/4 cup light brown sugar, firmly packed, 1/2 cup sugar, 2 eggs, and more.

Yes, Cinnamon Nutmeg White Chocolate Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nutmeg White Chocolate Blondies

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