How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Nut Granola?

You need 11 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 1 cup Slivered Or Sliced Almonds, 1 cup Chopped Pecans, 1/4 cups Wheat Germ, and more.

Is Cinnamon Nut Granola suitable as breakfast?

Yes, Cinnamon Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Nut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nut Granola Recipe

Name: Cinnamon Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashioned Oats; 1 cup Slivered Or Sliced Almonds; 1 cup Chopped Pecans; 1/4 cups Wheat Germ; 6 Tablespoons Brown Sugar; 6 Tablespoons Honey Or Pure Maple Syrup; 1/4 cups Canola Oil; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Salt

Start your day right with this Cinnamon Nut Granola recipe. Made with Oats, Pecans, cups Wheat and Brown Sugar. Easy step-by-step instructions included.

This Cinnamon Nut Granola relies on simple, everyday ingredients such as old fashioned oats, slivered or sliced almonds, chopped pecans and wheat germ. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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