How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung - Chinese Omelet?

You need 14 ingredients. The key ingredients include: 4 oz (112 grm). shelled and deveined cooked shrimp, 2 large eggs beaten, 2 tsp (10 ml) water, 1 cup (225 ml) bean sprouts, and more.

Is Egg Foo Yung - Chinese Omelet suitable as breakfast?

Yes, Egg Foo Yung - Chinese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung - Chinese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung - Chinese Omelet Recipe

Name: Egg Foo Yung - Chinese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). shelled and deveined cooked shrimp; 2 large eggs beaten; 2 tsp (10 ml) water; 1 cup (225 ml) bean sprouts; 1/3 cup (80 ml) chopped scallions (green onions); 1/8 tsp (1 ml). salt; 1 dash garlic powder; 1 dash white pepper; 2 tsps. peanut or vegetable oil; 1-1/2 tsp (7 ml). soy sauce; 1 tsp (5 ml). cornstarch; 1 tsp (5 ml). rice vinegar; 1 dash ground ginger; 1/2 cup (125 ml) water

Start your day right with this Egg Foo Yung - Chinese Omelet recipe. Made with shrimp, eggs, water and bean sprouts. Easy step-by-step instructions incl…

This Egg Foo Yung - Chinese Omelet relies on simple, everyday ingredients such as large eggs beaten, (10 ml) water, (225 ml) bean sprouts and (1 ml). salt. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Foo Yung - Chinese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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