Egg Foo Yung - Chinese Omelet Recipe

Name: Egg Foo Yung - Chinese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). shelled and deveined cooked shrimp; 2 large eggs beaten; 2 tsp (10 ml) water; 1 cup (225 ml) bean sprouts; 1/3 cup (80 ml) chopped scallions (green onions); 1/8 tsp (1 ml). salt; 1 dash garlic powder; 1 dash white pepper; 2 tsps. peanut or vegetable oil; 1-1/2 tsp (7 ml). soy sauce; 1 tsp (5 ml). cornstarch; 1 tsp (5 ml). rice vinegar; 1 dash ground ginger; 1/2 cup (125 ml) water

Servings: persons

4 oz (112 grm). shelled and deveined cooked shrimp
2 large eggs beaten
2 tsp (10 ml) water
1 cup (225 ml) bean sprouts
1/3 cup (80 ml) chopped scallions (green onions)
1/8 tsp (1 ml). salt
1 dash garlic powder
1 dash white pepper
2 tsps. peanut or vegetable oil
1-1/2 tsp (7 ml). soy sauce
1 tsp (5 ml). cornstarch
1 tsp (5 ml). rice vinegar
1 dash ground ginger
1/2 cup (125 ml) water

1
["Beat eggs with 2 tsp (10 ml) water.", "Prepare egg mixture in bowl by combining shrimp, beaten eggs, bean sprouts, scallions & seasonings.", "Mix well.", "Heat oil in 9"" nonstick skillet.", "Drop a scant 1/4 cup (60 ml) of egg mixture into hot oil and cook until set and lightly browned on bottom.", "Turn patty over & brown other side.", "Remove to a warmed platter & keep warm.", "Repeat procedure with remaining egg mixture, using scant 1/4 cup (60 ml) mixture for each patty.", "In small saucepan combine soy sauce, corn starch, vinegar and ginger, stirring to disolve cornstarch.", "Gradually stir in water.", "Stirring constantly, bring mixture to boil and cook until sauce thickens.", "Transfer patties to 2 warmed plates and top each portion with half of the sauce."]

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz (112 grm). shelled and deveined cooked shrimp, 2 large eggs beaten, 2 tsp (10 ml) water, 1 cup (225 ml) bean sprouts, and more.

Yes, Egg Foo Yung - Chinese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung - Chinese Omelet

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