Bacon Breakfast Burrito

1. 1

   preheat oven to 420F

2. 2

   Take bacon and interlace each slice to the length of a slice of bacon.

3. 3

   should be 6-7 slices for the vertical and the horizontal weave.

4. 4

   Make sure they are snug, not too many gaps.

5. 5

   Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes.

6. 6

   Scramble eggs, and then add cheese, hashbrowns, sausage and peppers.

7. 7

   I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown.

8. 8

   Any other items you wish to add mix them in as well.

9. 9

   After the 10 minutes remove bacon from oven and fill with ingredients.

10. 10

    Roll into a burrito and wrap with foil.

11. 11

    Place back in to oven for 30 additional minutes.

12. 12

    Eat whole or cut in half .

* Per serving · 4 servings · Values may vary.

No additional tips available.