Cinnamon Nut Brunch Loaf Recipe

Name: Cinnamon Nut Brunch Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/4 c. chopped nuts; 2 Tbsp. softened butter; 1 tsp. cinnamon; Pam cooking spray; 1/2 c. shortening; 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. evaporated milk; 1/3 c. water; 1 Tbsp. vinegar

Servings: persons

1/4 c. brown sugar
1/4 c. chopped nuts
2 Tbsp. softened butter
1 tsp. cinnamon
Pam cooking spray
1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. evaporated milk
1/3 c. water
1 Tbsp. vinegar

1
Combine brown sugar, nuts, butter and cinnamon; set aside. Spray 9 x 5 x 3-inch loaf pan with cooking spray.
2
Cream shortening, sugar and vanilla thoroughly.
3
Add eggs, one at a time.
4
Beat well after each addition.
5
Sift flour, baking powder, soda and salt together.
6
Combine milk and water; stir in vinegar. Add flour mixture alternately with milk mixture to creamed mixture. Blend well after each addition.
7
Pour half the batter into prepared pan.
8
Top with brown sugar and nut mixture.
9
Spread with remaining batter.
10
Bake in 325u00b0 oven 45 to 50 minutes.

823

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/4 c. chopped nuts, 2 Tbsp. softened butter, 1 tsp. cinnamon, and more.

Yes, Cinnamon Nut Brunch Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Nut Brunch Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions