Cinnamon Nut Brunch Loaf Recipe

Name: Cinnamon Nut Brunch Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/4 c. chopped nuts; 2 Tbsp. softened butter; 1 tsp. cinnamon; Pam cooking spray; 1/2 c. shortening; 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. evaporated milk; 1/3 c. water; 1 Tbsp. vinegar

Servings: persons

1/4 c. brown sugar
1/4 c. chopped nuts
2 Tbsp. softened butter
1 tsp. cinnamon
Pam cooking spray
1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. evaporated milk
1/3 c. water
1 Tbsp. vinegar

1
Combine brown sugar, nuts, butter and cinnamon; set aside. Spray 9 x 5 x 3-inch loaf pan with cooking spray.
2
Cream shortening, sugar and vanilla thoroughly.
3
Add eggs, one at a time.
4
Beat well after each addition.
5
Sift flour, baking powder, soda and salt together.
6
Combine milk and water; stir in vinegar. Add flour mixture alternately with milk mixture to creamed mixture. Blend well after each addition.
7
Pour half the batter into prepared pan.
8
Top with brown sugar and nut mixture.
9
Spread with remaining batter.
10
Bake in 325u00b0 oven 45 to 50 minutes.

823

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/4 c. chopped nuts, 2 Tbsp. softened butter, 1 tsp. cinnamon, and more.

Yes, Cinnamon Nut Brunch Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nut Brunch Loaf

How did you like this recipe?

Frequently Asked Questions