Light ‘N’ Crispy Waffles

1. 1

   In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.

2. 2

   Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

3. 3

   Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

* Per serving · 4 servings · Values may vary.

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