Cinnamon Marzipan Ring Recipe

Name: Cinnamon Marzipan Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup butter, softened; 2 None eggs, 1 whole, 1 separated; 3/4 cup milk; 1 tsp dried yeast; 2 tbsp ground cinnamon; 1 tsp vanilla extract; 10.5 oz marzipan, coarsely grated; 1 None egg white

Servings: persons

4 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
2 None eggs, 1 whole, 1 separated
3/4 cup milk
1 tsp dried yeast
2 tbsp ground cinnamon
1 tsp vanilla extract
10.5 oz marzipan, coarsely grated
1 None egg white

1
Combine flour, 1/4 cup sugar, and a pinch of salt. Mix in 1/2 cup butter and the whole egg. Heat milk until lukewarm, dissolve yeast in it and stir into dough. Knead for 2 mins until smooth and pliable. Cover, and leave in a warm place for 30-40 mins to rise.
2
Combine cinnamon, remaining sugar and vanilla extract. Lightly beat the egg white with a fork and mix with the marzipan. Melt remaining butter and leave to cool. Turn dough onto a floured surface, knead briefly, then roll out into a long rectangle about 14 x 25 inches.
3
Brush dough with two thirds of lukewarm butter. Sprinkle grated marzipan over dough, leaving a 1 inch strip around edges. Lightly press marzipan into dough. Sprinkle with cinnamon-sugar mixture. Roll up the dough from one long side and transfer to a large sheet of parchment paper.
4
Preheat oven to 400u00b0F. Slice through dough lengthwise to make two strands joined at one end. Shape strands into a twist, then press ends of twist together firmly to make a ring. Lift with parchment paper onto a baking sheet. Brush with remaining butter and leave in a warm place for 20 mins.
5
Place in oven on center rack and bake for 25-30 mins, covering with foil after 20 mins. Remove from over, lift the ring with the baking paper onto a wire rack and allow to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/2 cup sugar, 1/2 cup butter, softened, 2 None eggs, 1 whole, 1 separated, and more.

Yes, Cinnamon Marzipan Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Marzipan Ring

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