Conchiglie Alle Verdura (Shells With Vegetables) Recipe

Name: Conchiglie Alle Verdura (Shells With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, diced; 3 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 5 ripe tomatoes, peeled and seeded; salt, to taste; black pepper, to taste; 5 ounces green beans; 1 green bell pepper, seeded and cut into small pieces; 1 yellow bell pepper, seeded and cut into small pieces; 2 teaspoons oregano; 1 lb conchiglie (seashell pasta); 1 12 ounces parmesan cheese, freshly grated

Servings: persons

2 medium eggplants, diced
3 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
5 ripe tomatoes, peeled and seeded
salt, to taste
black pepper, to taste
5 ounces green beans
1 green bell pepper, seeded and cut into small pieces
1 yellow bell pepper, seeded and cut into small pieces
2 teaspoons oregano
1 lb conchiglie (seashell pasta)
1 12 ounces parmesan cheese, freshly grated

1
Cover the diced eggplant with salt and leave for 1 hour to purge its bitter liquid.
2
Heat half of the oil and gently cook onion, garlic, tomatoes and rinsed and dried eggplant.
3
Season to taste.
4
Cook the green beans in boiling water until they are not quite tender.
5
Heat the remaining oil and cook the bell peppers with the oregano and a little salt.
6
When soft, add to sauce.
7
Mix the drained green beans with the vegetables in the sauce and cook for 5 more minutes.
8
Cook the pasta in boiling salted water until al dente, drain and stir in the sauce.
9
Serve at once with grated parmesan on top of each serving.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium eggplants, diced, 3 tablespoons olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Conchiglie Alle Verdura (Shells With Vegetables) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conchiglie Alle Verdura (Shells With Vegetables)

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