Sugar and Spice Candied Nuts

1. 1

   Preheat oven to 300F.

2. 2

   Mix sugars, salt, cayenne/paprika, and cinnamon, making sure that there are no lumps.

3. 3

   Set aside.

4. 4

   Beat egg white and water until frothy but not stiff.

5. 5

   Add nuts to egg mixture and stir to coat evenly.

6. 6

   Sprinkle nuts with sugar mixture and toss until evenly coated.

7. 7

   Spread sugared nuts in a single layer on a parchment-lined cookie sheet.

8. 8

   Bake for 30 minutes, stirring occasionally.

9. 9

   Remove from oven and separate nuts as they cool.

10. 10

    When completely cool, pour the nuts into a bowl, breaking up any that stick together.

* Per serving · 4 servings · Values may vary.

No additional tips available.