Oatmeal Onion Batter Bread Recipe

Name: Oatmeal Onion Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups warm water, divided; 1 cup quick oats, divided; 1 teaspoon quick oats; 2 tablespoons brown sugar; 2 ¼ teaspoons yeast; 3 cups flour; ¾ cup onion, minced; 2 tablespoons vegetable oil; 1 teaspoon salt; cooking spray

Servings: persons

1
Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
2
In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
3
Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
4
Stir until well blended.
5
Mixture will be stiff.
6
Cover and let rise until double in size (about 45 minutes).
7
Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
8
Sprinkle with 1 teaspoon of oats.
9
Cover and let rise until double (about 30 minutes).
10
Bake at 375 degrees for 50 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups warm water, divided, 1 cup quick oats, divided, 1 teaspoon quick oats, 2 tablespoons brown sugar, and more.

Yes, Oatmeal Onion Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Onion Batter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions