Oatmeal Onion Batter Bread Recipe

Name: Oatmeal Onion Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups warm water, divided; 1 cup quick oats, divided; 1 teaspoon quick oats; 2 tablespoons brown sugar; 2 ¼ teaspoons yeast; 3 cups flour; ¾ cup onion, minced; 2 tablespoons vegetable oil; 1 teaspoon salt; cooking spray

Servings: persons

1 ¼ cups warm water, divided
1 cup quick oats, divided
1 teaspoon quick oats
2 tablespoons brown sugar
2 ¼ teaspoons yeast
3 cups flour
¾ cup onion, minced
2 tablespoons vegetable oil
1 teaspoon salt
cooking spray

1
Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
2
In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
3
Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
4
Stir until well blended.
5
Mixture will be stiff.
6
Cover and let rise until double in size (about 45 minutes).
7
Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
8
Sprinkle with 1 teaspoon of oats.
9
Cover and let rise until double (about 30 minutes).
10
Bake at 375 degrees for 50 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups warm water, divided, 1 cup quick oats, divided, 1 teaspoon quick oats, 2 tablespoons brown sugar, and more.

Yes, Oatmeal Onion Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Onion Batter Bread

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