Cinnamon Ice Cream

1. 1

   Combine cinnamon stick pieces with the whole milk and whipping cream in a large saucepan.

2. 2

   Heat 15 to 20 minutes on low heat.

3. 3

   Take off heat and strain.

4. 4

   Pour into large saucepan.

5. 5

   Stir in sugar. Quickly whisk in egg yolks, one at a time. Cook over medium heat until mixture coats the back of a spoon. Strain into metal bowl. Set bowl in larger bowl if ice water until cool. Freeze according to directions with ice cream maker.

6. 6

   This is very rich and creamy. Place in freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.