Wicklewoods Gluten Free Chocolate, Lemon & Lime Tart Recipe

Name: Wicklewoods Gluten Free Chocolate, Lemon & Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces gluten-free flour, mix; ¼ teaspoon xanthan gum; 2 12 ounces icing sugar; salt; 2 12 ounces cold butter, cubed; 1 ounce cocoa powder; 3 eggs; 4 12 ounces caster sugar; 7 fluid ounces double cream; 1 lemon, juice and zest of; lime, juice and zest of

Servings: persons

4 12 ounces gluten-free flour, mix
¼ teaspoon xanthan gum
2 12 ounces icing sugar
salt
2 12 ounces cold butter, cubed
1 ounce cocoa powder
3 eggs
4 12 ounces caster sugar
7 fluid ounces double cream
1 lemon, juice and zest of
lime, juice and zest of

1
Sift flour mix , xanthan, cocoa powder and icing sugar into a mixing bowl, add a pinch of salt
2
Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs.
3
Add cold water a little at a time (approx.
4
2 tablespoons and pull the mixture together.
5
Wrap in Clingfilm and place in the fridge for 30 minutes.
6
Preheat oven to 200c.
7
Roll out the pastry on a lightly floured surface and use to line the tin.
8
Line with baking parchment and baking beans.
9
Bake for 15 mins, then remove beans and paper and set aside.
10
Turn the oven down to 170c.
11
Place the eggs and sugar in a mixing bowl and whisk until pale and creamy.
12
Add the cream and zest and juice of the lemon and lime, mix well.
13
Pour the mixture into the pastry case and smooth the top.
14
Bake for 30-35 mins or until set.
15
Allow to cool, serve.

2037

kcal

Calories

113

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 12 ounces gluten-free flour, mix, ¼ teaspoon xanthan gum, 2 12 ounces icing sugar, salt, and more.

Yes, Wicklewoods Gluten Free Chocolate, Lemon & Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewoods Gluten Free Chocolate, Lemon & Lime Tart

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