Black Forest Trifle – a delicious recipe with brownie mix, tart cherries, sugar, cornstarch, almond, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie batter according to directions for cake-like brownies.
2
Bake in 8 inch square pan; cool.
3
In small saucepan, combine reserved cherry liquid, sugar, cornstarch and almond extract; cook over medium heat until thick and bubbly, about 2 minutes.
4
Remove from heat; stir in cherries and food color.
5
Cool completely.
6
In large mixer bowl, beat pudding mix, milk and cream at high speed until thickened and smooth, about 4 minutes.
7
Cut brownies into 1/2 inch cubes.
8
Arrange half the cubes in 2/1/2 to 3 quart trifle bowl.
9
Spoon half the cherry mixture on top; spread half the cream mixture over the cherries.
10
Repeat layers.
11
Sprinkle chocolate curls over top.
12
Chill until ready to serve.
445
kcal
Calories
31
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (15 7/8 ounce) box brownie mix, 1 (14 1/2 ounce) canpitted tart cherries, drained reserving liquid, ¼ cup sugar, 1 tablespoon cornstarch, and more.
Yes, Black Forest Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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