How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7up lemon pound cake?

You need 12 ingredients. The key ingredients include: 2 stick butter (softened), 1 stick margarine (softened), 4 large eggs (room temp), 3 cup cake flour, and more.

Is 7up lemon pound cake suitable as baking & desserts?

Yes, 7up lemon pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 7up lemon pound cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7up lemon pound cake Recipe

Name: 7up lemon pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter (softened); 1 stick margarine (softened); 4 large eggs (room temp); 3 cup cake flour; 2 1/2 cup granulated sugar; 1 cup 7-up; 1 1/2 tbsp lemon juice; 1 tbsp vanilla extract; 1 cup confectioners sugar (powdered sugar); 2 tbsp milk (or as needed); 1 tsp vanilla extract; 1 tbsp lemon juice

Bake this irresistible 7up lemon pound cake at home. Made with butter, margarine, eggs and cake flour. Easy step-by-step instructions included.

This 7up lemon pound cake relies on simple, everyday ingredients such as butter (softened), margarine (softened), large eggs (room temp) and cake flour. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 7up lemon pound cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7up lemon pound cake

Tips for the best results

Variations & substitutions

My Personal Notes

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