7up lemon pound cake Recipe

Name: 7up lemon pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter (softened); 1 stick margarine (softened); 4 large eggs (room temp); 3 cup cake flour; 2 1/2 cup granulated sugar; 1 cup 7-up; 1 1/2 tbsp lemon juice; 1 tbsp vanilla extract; 1 cup confectioners sugar (powdered sugar); 2 tbsp milk (or as needed); 1 tsp vanilla extract; 1 tbsp lemon juice

Servings: persons

2 stick butter (softened)
1 stick margarine (softened)
4 large eggs (room temp)
3 cup cake flour
2 1/2 cup granulated sugar
1 cup 7-up
1 1/2 tbsp lemon juice
1 tbsp vanilla extract
1 cup confectioners sugar (powdered sugar)
2 tbsp milk (or as needed)
1 tsp vanilla extract
1 tbsp lemon juice

1
preheat oven to 350
2
in mixing bowl cream butter and sugar
3
add eggs one at a time, it helps to crack them in a separate bowl first
4
add flour (1 cup at a time)
5
add vanilla and lemon juice
6
slowly mix in 7 up
7
bake 45 mins to an hour
8
while baking: make glaze
9
put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

1575

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stick butter (softened), 1 stick margarine (softened), 4 large eggs (room temp), 3 cup cake flour, and more.

Yes, 7up lemon pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7up lemon pound cake

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