Cinnamon Grapefruit Sorbet Recipe – a delicious recipe with Red Grapefruit Juice, water, sugar, Cinnamon bark, ground cinnamon, vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break up the cinnamon bark into small bits, and put in sauce pan with water, sugar, and ground cinnamon.
2
Bring mixture to a low boil until all sugar is disolved.
3
Let simmer an additional 2 minutes to extract the cinnamon flavor.
4
This creates a cinnamon flavored simple syrup.
5
Strain and cool the simple syrup.
6
Add 1 1/2 cups of simple syrup to the grapefruit juice and stir together.
7
Add additional syrup to taste.
8
Add the vodka.
9
Put mixture in refrigerator until well chilled.
10
Pour mixture into an ice cream maker and operate until the sorbet is a thick slush.
11
Put sorbet into containers and freeze overnight.
12
Sorbet will not harden completely due to the vodka and will be easy to scoop and serve.
13
Suggested serving is a small scoop decorated with a piece of cinnamon bark.
14
(A commercial ice cream maker may fully freeze the sorbet)
682
kcal
Calories
1
g
Fat
195
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 Cups Ruby Red Grapefruit Juice, 2 Cups water, 1 3/4 Cups sugar, 4 Inches of Cinnamon bark, and more.
Yes, Cinnamon Grapefruit Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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