Cinnamon Crackers

1. 1

   Preheat oven to 275 degrees.

2. 2

   Mix together dry ingredients, then add water.

3. 3

   Spread mixture on cookie sheet on silicone baking mat.

4. 4

   Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.

5. 5

   Score into squares using a pizza cutter.

6. 6

   Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.

7. 7

   Allow to cool, then break apart on scores.

No additional tips available.