How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Sugar Snap Peas and Cherry Tomatoes?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 ounces sugar snap peas, stems and strings removed, 10 small cherry tomatoes, stemmed, 1 large shallot, thinly sliced, and more.

Is Stir-Fried Sugar Snap Peas and Cherry Tomatoes suitable as general?

Yes, Stir-Fried Sugar Snap Peas and Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Sugar Snap Peas and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sugar Snap Peas and Cherry Tomatoes Recipe

Name: Stir-Fried Sugar Snap Peas and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 ounces sugar snap peas, stems and strings removed; 10 small cherry tomatoes, stemmed; 1 large shallot, thinly sliced; 1 teaspoon white wine vinegar

Stir-Fried Sugar Snap Peas and Cherry Tomatoes – a delicious recipe with olive oil, sugar snap peas, tomatoes, shallot, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
6 ounces sugar snap peas, stems and strings removed
10 small cherry tomatoes, stemmed
1 large shallot, thinly sliced
1 teaspoon white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Stir-Fried Sugar Snap Peas and Cherry Tomatoes

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