Autumn Vegetable Saute

1. 1

   Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min.

2. 2

   or until vegetables are crisp-tender, stirring occasionally.

3. 3

   Uncover; increase heat to high.

4. 4

   Cook 1 min.

5. 5

   or until water is evaporated, stirring frequently.

6. 6

   Add mushrooms and dressing; cook 10 min.

7. 7

   or until vegetables are tender, stirring frequently.

8. 8

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.