Banana Cracked Wheat Loaf (ABM)

Name: Banana Cracked Wheat Loaf (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 ¼ cups mashed bananas; ½ cup nonfat dry milk powder; 1 ½ teaspoons salt; 3 tablespoons honey; 3 tablespoons vegetable oil; 3 ¾ cups bread flour; ¾ cup cracked wheat (or 9 grain cereal mix) or ¾ cup bulgur (or 9 grain cereal mix); 2 teaspoons instant yeast; 1 ¼ cups raisins

Eats Now Editorial Team · 625 kcal · General

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Banana Cracked Wheat Loaf (ABM) – a delicious recipe with water, bananas, nonfat dry milk powder, salt, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup water
1 ¼ cups mashed bananas
½ cup nonfat dry milk powder
1 ½ teaspoons salt
3 tablespoons honey
3 tablespoons vegetable oil
3 ¾ cups bread flour
¾ cup cracked wheat (or 9 grain cereal mix) or ¾ cup bulgur (or 9 grain cereal mix)
2 teaspoons instant yeast
1 ¼ cups raisins

1
Place everything except raisins in bread machine in order recommended by the manufacturer.
2
Add raisins during the add-in cycle.

625

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup water, 1 ¼ cups mashed bananas, ½ cup nonfat dry milk powder, 1 ½ teaspoons salt, and more.

Yes, Banana Cracked Wheat Loaf (ABM) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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