How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cracked Wheat Loaf (ABM)?

You need 10 ingredients. The key ingredients include: ¾ cup water, 1 ¼ cups mashed bananas, ½ cup nonfat dry milk powder, 1 ½ teaspoons salt, and more.

Is Banana Cracked Wheat Loaf (ABM) suitable as general?

Yes, Banana Cracked Wheat Loaf (ABM) falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Cracked Wheat Loaf (ABM)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Cracked Wheat Loaf (ABM) Recipe

Name: Banana Cracked Wheat Loaf (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 ¼ cups mashed bananas; ½ cup nonfat dry milk powder; 1 ½ teaspoons salt; 3 tablespoons honey; 3 tablespoons vegetable oil; 3 ¾ cups bread flour; ¾ cup cracked wheat (or 9 grain cereal mix) or ¾ cup bulgur (or 9 grain cereal mix); 2 teaspoons instant yeast; 1 ¼ cups raisins

Try this homemade Banana Cracked Wheat Loaf (ABM) recipe the whole family will love. Made with water, bananas, nonfat dry milk powder and salt. Easy ste…

This Banana Cracked Wheat Loaf (ABM) relies on simple, everyday ingredients such as water, mashed bananas, nonfat dry milk powder and salt. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cracked Wheat Loaf (ABM)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions