Cinnamon Cornbread

1. 1

   Heat oven to 450u00b0F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.

2. 2

   In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.

3. 3

   Add eggs and milk and stir until just blended. Then stir in remaining butter.

4. 4

   Using a rubber spatula, scrape the batter into the skillet and smooth the top.

5. 5

   Bake until golden and springy to the touch in the center, about 15 minutes.

6. 6

   Let cool in pan for 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.