Red Pepper And Onion Focaccia Recipe

Name: Red Pepper And Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil + 2 tbsp; 2 None red onions, thinly sliced; 1 tbsp brown sugar; 1 None red bell pepper, deseeded, thinly sliced; 1/2 tsp granulated sugar; 1 clove garlic, minced; 2 1/2 tsp active dry yeast; 2 1/4 cups all-purpose flour; 3.5 oz feta cheese, crumbled; 2 tbsp fresh basil leaves

Servings: persons

1/4 cup vegetable or olive oil + 2 tbsp
2 None red onions, thinly sliced
1 tbsp brown sugar
1 None red bell pepper, deseeded, thinly sliced
1/2 tsp granulated sugar
1 clove garlic, minced
2 1/2 tsp active dry yeast
2 1/4 cups all-purpose flour
3.5 oz feta cheese, crumbled
2 tbsp fresh basil leaves

1
Preheat oven to 350u00b0F. Lightly grease a 12x8 inch rimmed baking dish.
2
Heat 2 tbsp oil in a large frying pan over medium heat. Sweat onions for 8 mins, or until soft. Add brown sugar and pepper. Cook, stirring, for 8 mins, or until caramelized.
3
Meanwhile, combine granulated sugar, 1 tsp salt, garlic, yeast, flour, remaining oil and 3/4 cup warm water. Turn dough out onto a floured surface and knead for 5 mins, or until smooth. Press into prepared pan and lightly coat with oil.
4
Top with onion mixture and feta. Bake for 20-25 mins, or until browned. Sprinkle with basil. Serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil + 2 tbsp, 2 None red onions, thinly sliced, 1 tbsp brown sugar, 1 None red bell pepper, deseeded, thinly sliced, and more.

Yes, Red Pepper And Onion Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Onion Focaccia

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