How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Onion Focaccia?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil + 2 tbsp, 2 None red onions, thinly sliced, 1 tbsp brown sugar, 1 None red bell pepper, deseeded, thinly sliced, and more.

Is Red Pepper And Onion Focaccia suitable as general?

Yes, Red Pepper And Onion Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Onion Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Onion Focaccia Recipe

Name: Red Pepper And Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil + 2 tbsp; 2 None red onions, thinly sliced; 1 tbsp brown sugar; 1 None red bell pepper, deseeded, thinly sliced; 1/2 tsp granulated sugar; 1 clove garlic, minced; 2 1/2 tsp active dry yeast; 2 1/4 cups all-purpose flour; 3.5 oz feta cheese, crumbled; 2 tbsp fresh basil leaves

Try this homemade Red Pepper And Onion Focaccia recipe the whole family will love. Made with vegetable, red onions, brown sugar and red bell pepper. Eas…

This Red Pepper And Onion Focaccia relies on simple, everyday ingredients such as brown sugar, granulated sugar, garlic, minced and active dry yeast. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pepper And Onion Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions