Cinnamon Chocolate Pizzelles

1. 1

   Stir together flour, cocoa powder, baking powder, and cinnamon.

2. 2

   Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored.

3. 3

   Gradually beat in sugar on medium speed.

4. 4

   Beat in margarine and vanilla.

5. 5

   Add flour mixture; beat on low speed until combined.

6. 6

   Heat pizzelle iron according to manufacture's directions.

7. 7

   Place a slightly rounded tablespoon of batter slightly off-center towardthe back of grid.

8. 8

   Bake according to manufacturer's directions.

9. 9

   Turn wafer out onto to paper towel to cool.

10. 10

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.