Floating Island

1. 1

   Mix flour and a little milk together to make a thickening. Beat in the egg yolks.

2. 2

   Heat the milk and sugar.

3. 3

   Stir in the flour and egg mixture. Cook only until mixture coats the spoon. Add a pinch of salt and vanilla.

4. 4

   Pour half the mixture into a dish. Slice bananas over the top to cover.

5. 5

   Use the rest of the mixture to cover the bananas.

6. 6

   Beat egg whites until stiff and cover the top from edge to edge.

7. 7

   Bake 5 to 10 minutes in oven at 425u00b0.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.