Cinnamon & Chocolate Fudge

1. 1

   1.

2. 2

   Into a glass bowl put milk,cinnamon, vanilla,butter, and choc morsals.

3. 3

   Put the glass bowl over a sauspan of water and heat to melt chocolate, stirring often.

4. 4

   (med heat)

5. 5

   Line an 8x8 pan with parchment paper.

6. 6

   Pour mixture into lined pan once chocolate has melted.

7. 7

   Sprinkle the top of fudge lightly with kosher salt.

8. 8

   This sounds weird but the salt tickles the taste buds and really brings out the taste of the fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.