Strawberry Poppy Seed Dessert Recipe

Name: Strawberry Poppy Seed Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely crushed saltine crackers; 3/4 c. finely crushed graham crackers; 1/2 c. chopped nuts; 1/2 c. melted butter or margarine; 3/4 c. sugar, divided; 1/4 c. poppy seed; 3 Tbsp. cornstarch; 1 envelope unflavored gelatin; 1/4 tsp. salt; 2 c. milk; 4 eggs, separated; 1 tsp. vanilla; 1/4 tsp. cream of tartar; 2 baskets (about 3 c.) fresh strawberries; 1/2 c. heavy cream, whipped

Servings: persons

1/2 c. finely crushed saltine crackers
3/4 c. finely crushed graham crackers
1/2 c. chopped nuts
1/2 c. melted butter or margarine
3/4 c. sugar, divided
1/4 c. poppy seed
3 Tbsp. cornstarch
1 envelope unflavored gelatin
1/4 tsp. salt
2 c. milk
4 eggs, separated
1 tsp. vanilla
1/4 tsp. cream of tartar
2 baskets (about 3 c.) fresh strawberries
1/2 c. heavy cream, whipped

1
["Combine", "cracker", "crumbs, nuts and butter, mixing well. Press mixture onto the bottom of a buttered 9-inch spring-form pan. Chill", "thoroughly. Combine", "1/4", "cup sugar, poppy seed, cornstarch,", "gelatin", "and", "salt", "in", "saucepan.", "Slowly stir in milk.", "Cook", "over low heat, stirring constantly, until mixture thickens and", "comes to a boil.", "Boil 1 minute, stirring.", "Beat egg yolks;", "gradually stir some of hot mixture into egg yolks. Stir egg", "yolk", "mixture into", "remaining", "hot mixture.", "Cook, stirring constantly for", "5 minutes.* Stir in vanilla.", "Cool. Beat", "egg whites", "and", "cream of tartar until soft peaks form; gradually", "add remaining 1/2", "cup sugar, beating until stiff peaks", "form.", "Fold into cooled poppy seed mixture.", "Set aside. Arrange", "sliced strawberries", "over crust. Spoon", "poppy seed filling over strawberries.", "Chill several hours or overnight."]

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. finely crushed saltine crackers, 3/4 c. finely crushed graham crackers, 1/2 c. chopped nuts, 1/2 c. melted butter or margarine, and more.

Yes, Strawberry Poppy Seed Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Poppy Seed Dessert

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