Chicken Pie

1. 1

   Remove chicken from bone and cut into bite-size pieces; place in a well-greased casserole dish.

2. 2

   Sprinkle chopped onion and celery over chicken.

3. 3

   Mix soup, 1 stick of melted margarine and 1 cup self-rising flour into a smooth paste; then add 1 cup of milk and mix well.

4. 4

   Pour mixture over chicken and bake at 350u00b0 for about 1 hour or until golden brown.

No additional tips available.