How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream?

You need 7 ingredients. The key ingredients include: 2 1/2 qt. milk, 3 3/4 c. sugar, 3 Tbsp. cornstarch, 4 egg yolks, and more.

Is Homemade Ice Cream suitable as baking & desserts?

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. milk; 3 3/4 c. sugar; 3 Tbsp. cornstarch; 4 egg yolks; 4 egg whites, beaten; 1 pt. cream; vanilla to taste

Homemade Ice Cream – a delicious recipe with milk, sugar, cornstarch, egg yolks, egg whites, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 qt. milk
3 3/4 c. sugar
3 Tbsp. cornstarch
4 egg yolks
4 egg whites, beaten
1 pt. cream
vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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