Cinnamon-Chocolate Chip Pancakes Recipe

Name: Cinnamon-Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar Free maple syrup; 1 c. whole wheat pastry flour; 12 Tbs rolled oats; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 4 egg whites; 4 tsp honey; 4 Tbs bittersweet chocolate chips; 1 c. skim milk; 1 c. fresh strawberries, sliced; Optional topping:; 4 Tbs lowfat sour cream; 1 tsp grated orange or lemon zest; 4 tsp sugar

Servings: persons

Sugar Free maple syrup
1 c. whole wheat pastry flour
12 Tbs rolled oats
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
4 egg whites
4 tsp honey
4 Tbs bittersweet chocolate chips
1 c. skim milk
1 c. fresh strawberries, sliced
Optional topping:
4 Tbs lowfat sour cream
1 tsp grated orange or lemon zest
4 tsp sugar

1
Topping:
2
Mix sour cream, zest & sugar in a bowl until smooth. Refrigerate.
3
Pancakes:
4
Grind oats in food processor. Combine flour, oats, baking powder, baking soda, cinnamon & salt in a bowl. Make a well in center of flour mixture. Place egg whites, honey, chips & milk in the well. Stir liquid with a wooden spoon until just combined.
5
Por 1/4 c. batter per pancake onto hot griddle & cook until bubbles on surface & bottom is golden ~1 minute. Flip & cook ~ 1 minute more. Top with sour cream mixture & strawberries.

2347

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sugar Free maple syrup, 1 c. whole wheat pastry flour, 12 Tbs rolled oats, 2 tsp baking powder, and more.

Yes, Cinnamon-Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Chocolate Chip Pancakes

How did you like this recipe?

Frequently Asked Questions