Name: Cinnamon Chocolate Chip Cookies With Peanuts
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1 cup Brown Sugar (light Or Dark); 3 Tablespoons Granulated Sugar; 1 whole Egg; 2 teaspoons Vanilla Bean Paste Or Vanilla Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Unsalted Peanuts

Servings: 4 persons

1/2 cups Butter, Softened
1 cup Brown Sugar (light Or Dark)
3 Tablespoons Granulated Sugar
1 whole Egg
2 teaspoons Vanilla Bean Paste Or Vanilla Extract
1-3/4 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 teaspoon Cinnamon
1 cup Semi-Sweet Chocolate Chips
1/2 cups Unsalted Peanuts

1
Preheat oven to 325u00b0F.
2
Cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla until incorporated.
3
In a separate bowl, sift together and mix the dry ingredients. Beat slowly into the liquid mixture until just incorporated. Fold in the chocolate chips and peanuts.
4
Using a cookie dough scoop or spoon, place cookie dough onto a lightly greased baking sheet.
5
Bake cookies for approximately 15 minutes until lightly browned around the edges.
6
Enjoy!
7
Adapted from the Neiman Marcus chocolate chip cookie recipe found in All Recipes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cinnamon Chocolate Chip Cookies With Peanuts

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