How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chocolate Chip Cookies With Peanuts?

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Brown Sugar (light Or Dark), 3 Tablespoons Granulated Sugar, 1 whole Egg, and more.

Is Cinnamon Chocolate Chip Cookies With Peanuts suitable as baking & desserts?

Yes, Cinnamon Chocolate Chip Cookies With Peanuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chocolate Chip Cookies With Peanuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Chip Cookies With Peanuts Recipe

Name: Cinnamon Chocolate Chip Cookies With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1 cup Brown Sugar (light Or Dark); 3 Tablespoons Granulated Sugar; 1 whole Egg; 2 teaspoons Vanilla Bean Paste Or Vanilla Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Unsalted Peanuts

Bake this irresistible Cinnamon Chocolate Chip Cookies With Peanuts at home. Made with Butter, Brown Sugar, Sugar and Egg. Easy step-by-step instruction…

This Cinnamon Chocolate Chip Cookies With Peanuts relies on simple, everyday ingredients such as butter, softened, brown sugar (light or dark), granulated sugar and whole egg. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Chocolate Chip Cookies With Peanuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Chocolate Chip Cookies With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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