Try this homemade Cinnamon Chips ‘N’ Dip recipe the whole family will love. Made with flour tortillas, butter, sugar and ground cinnamon. Easy step-by-s…
This Cinnamon Chips ‘N’ Dip relies on simple, everyday ingredients such as flour tortillas (8 inches), sugar, ground cinnamon and reduced-fat cream cheese. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026