How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chips ‘N’ Dip?

You need 8 ingredients. The key ingredients include: 4 flour tortillas (8 inches), Refrigerated butter-flavored spray, 1 tablespoon sugar, 1 teaspoon ground cinnamon, and more.

Is Cinnamon Chips ‘N’ Dip suitable as snacks & appetizers?

Yes, Cinnamon Chips ‘N’ Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chips ‘N’ Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon Chips ‘N’ Dip Recipe

Name: Cinnamon Chips ‘N’ Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inches); Refrigerated butter-flavored spray; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 4 ounces reduced-fat cream cheese; 3/4 cup vanilla yogurt; 4-1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon

Cinnamon Chips ‘N’ Dip – a delicious recipe with flour tortillas, butter, sugar, ground cinnamon, cream cheese, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1 tablespoon sugar
1 teaspoon ground cinnamon
4 ounces reduced-fat cream cheese
3/4 cup vanilla yogurt
4-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Chips ‘N’ Dip

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