Cinnamon Chip Surprise Cookies Recipe

Name: Cinnamon Chip Surprise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon cinnamon; 1 cup butter (Softened); ¼ cup sugar; ¾ cup brown sugar; 1 (3 1/2 ounce) package butterscotch pudding mix; 1 teaspoon vanilla; 2 eggs; 1 (12 ounce) package cinnamon baking chips; 1 cup nuts (chopped); ½ cup sugar; 1 teaspoon cinnamon

Servings: persons

2 ½ cups flour
1 teaspoon baking soda
½ teaspoon cinnamon
1 cup butter (Softened)
¼ cup sugar
¾ cup brown sugar
1 (3 1/2 ounce) package butterscotch pudding mix
1 teaspoon vanilla
2 eggs
1 (12 ounce) package cinnamon baking chips
1 cup nuts (chopped)
½ cup sugar
1 teaspoon cinnamon

1
Mix flour with baking soda and cinnamon.
2
Set aside.
3
Combine butter, the sugars, pudding mix, and vanilla in a large mixer bowl; beat until smooth and creamy.
4
Beat in eggs one at a time.
5
Gradually add flour mixture; then stir in morsels and nuts.
6
(Batter will be stiff.
7
).
8
Roll 1 tablespoon dough for each cookie and roll in the sugar/ cinnamon topping mixture.
9
Bake on an ungreased cookie sheet at 375 degrees for 8-10 minutes.

1303

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon cinnamon, 1 cup butter (Softened), and more.

Yes, Cinnamon Chip Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Surprise Cookies

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