Ice Cream Hearts

1. 1

   In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!)

2. 2

   and freeze.

3. 3

   Combine ingredients in a saucepan.

4. 4

   Whisk over low heat until chocolate has melted and is smooth.

5. 5

   Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.

6. 6

   Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate!

7. 7

   Add fanned strawberry and a sprig of mint to complete the presentation.

8. 8

   Ice cream hearts can be made 2 weeks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.