Cinnamon Chip Raisin Scones – a delicious recipe with sugar, ground cinnamon, shortening, corn syrup, bread, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Spread onto a foil-lined
2
. Bake at 250u00b0 for 30-40 minutes or until melted and bubbly. Cool completely; break into small pieces.
3
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Gently stir in raisins and cinnamon chips.
4
Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
5
Line a
6
with foil and grease the foil. Place scones 1 in. apart on foil. Brush tops lightly with additional milk. Bake at 400u00b0 for 14-16 minutes or until golden brown. Serve warm.
332
kcal
Calories
17
g
Fat
44
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons sugar, 1 tablespoon ground cinnamon, 2 teaspoons shortening, 2 teaspoons corn syrup, and more.
Yes, Cinnamon Chip Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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