Cinnamon Chip Chai-Spiced Snickerdoodles Recipe

Name: Cinnamon Chip Chai-Spiced Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; Dash salt; 1 package (10 ounces) cinnamon baking chips

Servings: persons

1/2 cup sugar
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
Dash salt
1 package (10 ounces) cinnamon baking chips

1
Preheat oven to 350u00b0. For spiced sugar, mix first 6 ingredients.
2
In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour.
3
Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased
4
.
5
Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.

890

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup sugar, 2 teaspoons ground cardamom, 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Cinnamon Chip Chai-Spiced Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Chai-Spiced Snickerdoodles

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