How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: 1 box Yellow, White, Or French Vanilla Cake Mix, 16-18 Ounce Box, Additional Required Ingredients For Cake Mix (typically Water, Oil And Eggs), 1 can (14 Oz) Sweetened Condensed Milk, 1 jar (16 Oz )Caramel Topping, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow, White, Or French Vanilla Cake Mix, 16-18 Ounce Box; Additional Required Ingredients For Cake Mix (typically Water, Oil And Eggs); 1 can (14 Oz) Sweetened Condensed Milk; 1 jar (16 Oz )Caramel Topping; 4 whole (2 Oz Each) Butterfinger Candy Bars; 8 ounces, weight Cool Whip

Butterfinger Cake – a delicious recipe with Mix, Mix, Milk, Caramel Topping, Butterfinger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Yellow, White, Or French Vanilla Cake Mix, 16-18 Ounce Box
Additional Required Ingredients For Cake Mix (typically Water, Oil And Eggs)
1 can (14 Oz) Sweetened Condensed Milk
1 jar (16 Oz )Caramel Topping
4 whole (2 Oz Each) Butterfinger Candy Bars
8 ounces, weight Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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