Lime Bundt Cake Recipe

Name: Lime Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Organic All Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Kosher Salt; ⅛ Tablespoons Butter, Unsalted And At Room Temperature; 2 cups Sugar; 4 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Lime Zest, From About 6 Organic Limes; 3 Tablespoons Lime Juice; 1 cup Plain Yogurt (I Used Bulgarian); Optional Adjustments For 6500 Feet Altitude (See Note); _____; FOR THE GLAZE:; 3 Tablespoons Lime Juice, About; 1 cup Confectioners Sugar

Servings: persons

FOR THE CAKE:
3 cups Organic All Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Kosher Salt
⅛ Tablespoons Butter, Unsalted And At Room Temperature
2 cups Sugar
4 whole Eggs
1 teaspoon Vanilla Extract
1/4 cups Lime Zest, From About 6 Organic Limes
3 Tablespoons Lime Juice
1 cup Plain Yogurt (I Used Bulgarian)
Optional Adjustments For 6500 Feet Altitude (See Note)
_____
FOR THE GLAZE:
3 Tablespoons Lime Juice, About
1 cup Confectioners Sugar

1
Preheat oven to 350 F convection. Butter a 10 -15 cup Bundt pan and dust it with a bit of flour or bread crumbs.
2
Mix flour, baking powder, baking soda and salt in a bowl and set aside.
3
In a mixer with paddle attachment cream the butter and sugar on medium high speed (about 4 minutes). Add eggs, one at a time. Mix in vanilla, lime zest, lime juice and yogurt. Mix well. Add the flour mixture slowly until well combined, don't overmix!
4
Transfer dough into the Bundt pan and smooth out the top. Bake in preheated oven for about 45 minutes or until an inserted toothpick comes out clean.
5
Let the cake cool in the pan and then invert onto a cake plate.
6
Mix confectioners sugar and lime juice until smooth (and not too runny!) to make the glaze. Drizzle over the cake. Done. Enjoy!
7
* Adjustments for 6500 feet altitude: add 1/2 cups and 1 tablespoon (90 g) of flour, minus 1/4 teaspoon baking soda, minus 2 tablespoons (25 g) sugar, and add 1 more egg.

1106

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Organic All Purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Lime Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Bundt Cake

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