Orange-Infused Angel Food Cake Recipe

Name: Orange-Infused Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Granulated Sugar, Divided; 1 cup Cake Flour; 1/2 teaspoons Salt; 1-1/4 cup Egg Whites (it Will Take About 9 Eggs For 1 1/4 Cups); 1 Tablespoon Water; 1 Tablespoon Lemon Juice; 1 teaspoon Cream Of Tartar; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Orange Extract; 1-1/2 teaspoon Orange Zest

Servings: persons

1-1/4 cup Granulated Sugar, Divided
1 cup Cake Flour
1/2 teaspoons Salt
1-1/4 cup Egg Whites (it Will Take About 9 Eggs For 1 1/4 Cups)
1 Tablespoon Water
1 Tablespoon Lemon Juice
1 teaspoon Cream Of Tartar
1/2 teaspoons Vanilla Extract
1/2 teaspoons Orange Extract
1-1/2 teaspoon Orange Zest

1
Preheat oven to 350 degrees F.
2
Sift the granulated sugar and set aside. In another bowl, sift together the cake flour, 1/4 cup of the sifted sugar and salt. Sift this mixture two more times. Set aside.
3
In stand mixer with whisk attachment, whip egg whites, water and lemon juice until frothy, about 3-4 minutes. Add cream of tartar and beat until stiff. Fold in vanilla and orange extracts. Whip in the reserved 1 cup of sifted sugar, one tablespoon at a time. Gently fold in 1/4 of the flour mixture quickly. Continue to fold the rest of the flour mixture. Fold in the orange zest.
4
Pour into a 9-inch tube pan and bake for 45 minutes. Remove from oven, invert the pan and cool for an hour. To remove from pan, slide a knife around the edge of pan and push cake out from the bottom of the pan.
5
Serve with fresh berries and whipped cream.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Granulated Sugar, Divided, 1 cup Cake Flour, 1/2 teaspoons Salt, 1-1/4 cup Egg Whites (it Will Take About 9 Eggs For 1 1/4 Cups), and more.

Yes, Orange-Infused Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Infused Angel Food Cake

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