Cinnamon Chicken Recipe

Name: Cinnamon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 halal chicken; 1 ground cinnamon; 1 salt; 1 black pepper; 1 ground cumin; 1 butter; 1 tomato paste; 1 cilantro, finely chopped; 1 paprika; 1 chopped parsley; 1 olive oil; 1 water; 1 lemon juice; 1 cooking twine

Servings: persons

1 halal chicken
1 ground cinnamon
1 salt
1 black pepper
1 ground cumin
1 butter
1 tomato paste
1 cilantro, finely chopped
1 paprika
1 chopped parsley
1 olive oil
1 water
1 lemon juice
1 cooking twine

1
Rinse the chicken inside and out and set aside.
2
In a large bowl add the ingredients together and stir well creating a cream base.
3
Once you've finished on that move onto the chicken and create pockets on the breast.
4
Slash the legs and create pockets.
5
Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over.
6
Place the chicken into a container and seal it and let marinate for two hours.
7
Place the chicken into a roaster and add water into the bottom.
8
The optional part is to tie the chicken and then bake it.
9
Bake at 350, for two hours max, use a meat thermometer to test the meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 halal chicken, 1 ground cinnamon, 1 salt, 1 black pepper, and more.

Yes, Cinnamon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Chicken

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