Cinnamon Carrot Muffins Recipe

Name: Cinnamon Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. salt; 2 c. Bran Flakes; 1 c. skim milk; 1 1/2 c. shredded carrots; 1/2 c. raisins; 1/3 c. firmly packed brown sugar; 2 Tbsp. oil; 1 egg, slightly beaten

Servings: persons

1 c. flour
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
2 c. Bran Flakes
1 c. skim milk
1 1/2 c. shredded carrots
1/2 c. raisins
1/3 c. firmly packed brown sugar
2 Tbsp. oil
1 egg, slightly beaten

1
Heat oven to 400u00b0.
2
Mix flour, baking powder, cinnamon and salt in large bowl.
3
Mix cereal and milk in another bowl; let stand 3 minutes.
4
Stir in carrots, raisins, sugar, oil and egg. Add to flour mixture.
5
Stir just until moistened (batter will be lumpy).
6
Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.
7
Bake for 25 minutes.
8
Serve warm.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 Tbsp. baking powder, 1 tsp. ground cinnamon, 1/4 tsp. salt, and more.

Yes, Cinnamon Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Carrot Muffins

How did you like this recipe?

Frequently Asked Questions